Heat Level 10
One of the world's hottest chiles. Dark green to orange, and orange to red in color when fully ripened, the unique flavor of the habanero has hints of tropical fruit and citrus. It is native to Central America and the Caribbean. Use with seafood, poultry, vegetables, marinades, rubs, salsas, chutneys, hot sauces, condiments, and Jamaican Jerk Spice.
One of the world's hottest chiles. Dark green to orange, and orange to red in color when fully ripened, the unique flavor of the habanero has hints of tropical fruit and citrus. It is native to Central America and the Caribbean. Use with seafood, poultry, vegetables, marinades, rubs, salsas, chutneys, hot sauces, condiments, and Jamaican Jerk Spice.
