What makes this blend so elegant and lush? The secret is lemongrass along with freeze dried coconut flakes added to this unique and delicate blend of Thai flavors. Use this blend to compliment fish / shellfish. Saute fresh mussels with this spice blend and serve in a coconut milk broth with jasmine rice. Thai Seasoning can also be used as a rub on pork, chicken, tofu, beef or vegetables.
Ingredients: garlic, spices, onion, sea salt, organic coconut flakes coconut flakes (Contains: Coconut (Tree Nuts) Allergen), chiles Contains: Coconut (Tree Nuts) Allergen