miso, red powder, organic

Crafted from traditionally fermented soybeans and rice with sea salt and Aspergillus oryzae, this organic red miso powder delivers a deep, umami-rich flavor with a pronounced savory aroma. Its reddish-brown hue reflects the more extended fermentation period, which intensifies its complexity and aroma. Naturally rich in glutamic acid and high in protein relative to its calorie content, this powdered miso offers a clean-label way to add depth and body to broths, sauces, and dry seasoning blends—an exceptional shelf-stable alternative to fresh miso paste that retains authenticity.

Dry Soup Bases & Bouillons – Add depth to instant miso soup or ramen broth powders.

Seasoning Blends – Incorporate into dry rubs or marinades for meats, especially pork, duck, or short ribs.

Vegetable Roasts & Glazes – Sprinkle into glazes or emulsified dressings for roasted vegetables or grilled mushrooms.

Compound Butters & Aioli – Mix into butter or mayonnaise for umami-rich condiments.

Snack Seasoning – Use in popcorn, roasted nuts, or rice crackers for a savory boost.

Plant-Based Recipes – Intensify flavor in vegan sauces, lentil loafs, or mushroom ragouts.

Fermentation Starter Enhancer – Add small amounts to kimchi or pickling bases for extra depth.

Ingredients: Soybean, Rice, Sea Salt, Aspergillus Oryzae

Contains: Soy

Allergens: soy