This is your staple all purpose meat roasting and grilling rub to always have on hand. Use on prime ribs, ribeyes, pork chops, chicken, or duck breasts and thighs. Season meats just before cooking or let them marinate in the rub overnight for more intense flavors or mix with olive oil and use on proteins after cooking. Use as a cure for duck before making duck confit.
Ingredients: sea salt, chiles, spices, garlic, onion