This is your staple all purpose meat roasting and grilling rub to always have on hand. Use on prime ribs, ribeyes, pork chops, chicken, or duck breasts / thighs. Season meats just before cooking or let them marinate in the rub overnight for more intense flavors or mix with olive oil and use on proteins after cooking. Use as a cure for duck before making duck confit.
Ingredients: sea salt, chiles, spices, garlic, onion