cherry goat horn barbeque blend
$13.32 - $90.04
Boldly fruit-forward yet balanced with chile and spice, our Cherry Goat Horn BBQ Blend combines tart cherry powder, earthy goat horn chile, and the caramelized sweetness of demerara, maple, and honey. Rounded out with roasted garlic, Dijon mustard, smoked paprika, and aromatic spices, along with a floral lift from ground mace, this blend is perfect for more than just classic barbecue.
This blend is perfect for more than just classic barbecue. Use it as a dry rub, glaze component, or the flavor base of sauces and marinades. Whether you’re crafting competition-ready ribs, a modern duck confit dish, or enhancing plant-based grilling, this rub delivers memorable flavor and versatility.
Dry Rub for Pork Ribs or Shoulder – Apply generously before grilling or smoking for a tangy-sweet bark with balanced heat.
Duck Legs or Breast Glaze – Mix with oil, vinegar, or fruit juice to form a lacquer-style glaze.
Cherry Barbecue Sauce Base – Whisk into tomato paste, vinegar, and brown sugar for a bright cherry BBQ sauce.
Roasted Root Vegetables, Grilled Carrots or Sweet Potatoes– Toss with olive oil and roast—especially good on carrots, parsnips, and sweet potatoes.
Game Meats (Venison, Wild Boar, Bison) – Cuts through richness with fruit and spice while enhancing natural umami.
Grilled Tofu or Jackfruit – Great on plant-based proteins—adds punch, acidity, and color.
Smoky Cherry Vinaigrette or BBQ Compound Butter – Rehydrate and blend into sauces or spreadable butters for grilled meats and bread service.
This blend is perfect for more than just classic barbecue. Use it as a dry rub, glaze component, or the flavor base of sauces and marinades. Whether you’re crafting competition-ready ribs, a modern duck confit dish, or enhancing plant-based grilling, this rub delivers memorable flavor and versatility.
Dry Rub for Pork Ribs or Shoulder – Apply generously before grilling or smoking for a tangy-sweet bark with balanced heat.
Duck Legs or Breast Glaze – Mix with oil, vinegar, or fruit juice to form a lacquer-style glaze.
Cherry Barbecue Sauce Base – Whisk into tomato paste, vinegar, and brown sugar for a bright cherry BBQ sauce.
Roasted Root Vegetables, Grilled Carrots or Sweet Potatoes– Toss with olive oil and roast—especially good on carrots, parsnips, and sweet potatoes.
Game Meats (Venison, Wild Boar, Bison) – Cuts through richness with fruit and spice while enhancing natural umami.
Grilled Tofu or Jackfruit – Great on plant-based proteins—adds punch, acidity, and color.
Smoky Cherry Vinaigrette or BBQ Compound Butter – Rehydrate and blend into sauces or spreadable butters for grilled meats and bread service.
Ingredients: tart cherry powder (tart cherry, rice flour), demerara sugar, hand-harvested Syracuse sea salt, chiles, Dijon mustard powder (mustard seed, ground, vinegar white distilled powder (maltodextrin, food starch-modified, & vinegar), lemon crystals (Meyer lemon powder non-GMO, maltodextrin, corn starch, sunflower lecithin), organic cane sugar, citric acid non-GMO, dextrose non-GMO, lemon oil organic, sea salt, domestic onion, sea salt, domestic garlic, spices.), organic tomato powder, domestic garlic, domestic onion, maple extract powder (organic dextrose, organic cane sugar, organic rice concentrate, natural flavors, organic natural flavors), honey granules (cane sugar & honey), lemon crystals (Meyer lemon powder non-GMO (Meyer lemon, maltodextrin, corn starch, sunflower lecithin), organic cane sugar, citric acid non-GMO, dextrose non-GMO, lemon oil organic, hand-harvested sea salt), spices
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