creole night kit

Discover Creole Night: A Celebration of Bold Southern & Island Flavor

Cooking with Creole Night will bring “The Big Easy” straight into your kitchen. Cajun, Jamaican, French, and Creole flavors form a tour de force, artfully recreated in each handcrafted blend.

Exotic spices from the islands marry pure herbs from the mainland—Jamaican Jerk brings the heat, while every blend complements the classic holy trinity base for authentic depth and flavor.

Menu Ideas:

Jamaican Jerk Chicken with Coconut Rice.  Spicy, smoky, and sweet—this island classic packs bold flavor and pairs beautifully with tropical rice.
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Creole Shrimp Étouffée.  A rich, comforting Louisiana favorite made easier with our minced holy trinity and Creole spice.

Vadouvan Curry Mussels.  French elegance meets southern soul in this aromatic curry dish, perfect for dipping crusty bread.

Cajun Citrus Blackened Catfish.  Sear up big flavors with this zesty blend, then serve it with dirty rice for an unforgettable Southern plate.

Gumbo with Andouille, Chicken & Okra.  A deep, hearty classic brought to life with our spicy holy trinity and authentic gumbo file powder.

Corn & Crab Beignets with Cajun Citrus Aioli

Crispy, savory, and a little indulgent—these are crowd-pleasers with a Creole twist.

Whether you’re hosting a dinner party or cooking for the family, Creole Night invites you to explore big flavors and timeless traditions—all from your kitchen.