Our Mirepoix Classic blend delivers all the garden-fresh flavors needed to start virtually any recipe. This blend constitutes a rich medley of onion, carrot, celery, garlic, and tomato, harmoniously complemented by a selection of aromatic herbs. Our chef personally curated this blend to bring the picturesque countryside of France right into your kitchen, effortlessly unlocking complex flavors and tantalizing aromas—no knife skills required.
Soups: As the foundation for any soup, our Mirepoix Classic blend brings depth and warmth, enhancing the flavors of the fresh ingredients.
Sauces: Create robust and savory sauces for meats and pasta by incorporating this blend into your recipe.
Braised Dishes: This blend is a base for braised dishes like coq au vin or beef bourguignon, providing a full-bodied flavor permeating every bite.
Roasts: Rub Mirepoix Classic on your roast before cooking; this adds a layer of sophisticated flavor complexity that permeates the meat.
Vegetarian Dishes: Give vegetarian and vegan dishes a hearty flavor backbone using our Mirepoix Classic blend in stir-fries, roasted vegetables, and grain bowls.
Soups: As the foundation for any soup, our Mirepoix Classic blend brings depth and warmth, enhancing the flavors of the fresh ingredients.
Sauces: Create robust and savory sauces for meats and pasta by incorporating this blend into your recipe.
Braised Dishes: This blend is a base for braised dishes like coq au vin or beef bourguignon, providing a full-bodied flavor permeating every bite.
Roasts: Rub Mirepoix Classic on your roast before cooking; this adds a layer of sophisticated flavor complexity that permeates the meat.
Vegetarian Dishes: Give vegetarian and vegan dishes a hearty flavor backbone using our Mirepoix Classic blend in stir-fries, roasted vegetables, and grain bowls.
Recipes
- Greek Seasoning Yogurt Dip
- Pub Cheese
- Tempeh Bourguignon and Roasted Baby New Potatoes
- Terra Spice Burgers!
Ingredients: domestic onion, carrot, celery, domestic garlic, tomato, spices
