rose petals, red

These vibrant red rose petals are naturally dried and carefully selected for color, fragrance, and flavor. They offer a delicate floral aroma with subtle sweet and slightly tart undertones, making them a versatile ingredient in both culinary and wellness applications. A traditional ingredient across global cuisines and herbal remedies, red rose petals lend beauty and aromatic depth to dishes, drinks, and décor.

Herbal Tea & Tisanes – Steep petals alone or with other herbs, such as lavender or mint, for a soothing floral tea.

Garnish – Use as a colorful and aromatic garnish on cakes, tarts, puddings, ice creams, and cocktails.

Spice & Herb Blends – Blend with sumac, cumin, and coriander for Persian-inspired spice mixes ras el hanout.

Syrups & Infusions – Steep in simple syrup or infuse into honey or oil for use in vinaigrettes, desserts, or glazes.

Bath & Body – Add to bath salts, sugar scrubs, or potpourri for a natural scent and visual appeal.

Middle Eastern & Indian Cuisine – Fold into rice pilafs, biryanis, or desserts such as Turkish delight and gulab jamun.

Flavored Vinegars & Waters – Infuse into vinegars, floral waters, or tonics for a fragrant culinary touch.

Ingredients: rose petals whole