The first recorded seasoning in history that dates to 3,000 B.C. It has long been cultivated in Asia and Africa. The seeds are made up of roughly 50 percent oil, which makes it excellent for cooking. Sesame seeds have a mild to sweet and nutty flavor that is enhanced by roasting. Use to decorate and flavor breads, or coat fish and shellfish. It can also be used to garnish rice, vegetable, or salad dishes, and sushi or California rolls. Mix with black sesame seeds in equal parts and coat fresh tuna in these seeds before searing in a hot saute pan with dark toasted sesame oil for a flavorful dish with a nice presentation. Serve with crystallized ginger.
Ingredients: Contains: Sesame