vegetable broth seasoning

Our delightful and savory Vegetable Broth Seasoning is a vibrant, vegetarian-friendly alternative to chicken stock—crafted to bring depth and richness to your cooking. This well-balanced blend features an exquisite mix of vegetable powders, including carrot, tomato, celery, and umami-rich mushroom, along with aromatic garlic and onion, a touch of warming spice, and fragrant herbs—all rounded out with hand-harvested sea salt.

This versatile pantry essential enhances dishes with ease and flavor, whether used on its own or added to stock for extra complexity.

Use as a base for soups, stews, and sauces—or as a shelf-stable alternative to boxed or canned stock.

Stir into risottos, pilafs, or grain bowls to infuse deep, savory flavor while cooking.

Add to the water when cooking rice, couscous, or quinoa for an easy flavor boost.

Season sautéed, grilled, or stir-fried vegetables for a quick, umami lift.

Whisk into a marinade for tofu, tempeh, or hearty root vegetables.

Add a spoonful to your pasta water or boiling potatoes for a flavor-enhancing broth effect.

Blend into homemade vegetable burgers, patties, or savory lentil loaves to enrich the taste profile.

Ingredients: domestic onion, carrot, organic tomato powder, celery, hand-harvested sea salt, garlic, mushroom, spices, citric acid non-GMO.