Cajun cooking is a combination of French and the American South and is associated with descendants of French Acadians from Nova Scotia who lived in Louisiana. Typical ingredients for this hearty style cuisine include spices, file powder, onions, bell peppers, celery, and dark roux. This authentic blend of traditional Cajun spices includes domestic onion, garlic, chiles, herbs, and spices. Rub on beef, pork, or chicken a few hours before grilling, roasting, sauteing, or braising. No Jambalaya, Gumbo, or Etoufee is complete without this seasoning. Use as a rub on beef, pork, or chicken and let the spices settle into the meat before grilling, roasting, sauteing, or braising. Enjoy as a blackening spice. Use in combination with our Creole or Holy Trinity blends.
Ingredients: Hawaiian Alaea red sea salt (sun-dried, hand-harvested white Hawaiian sea salt, premium baked Hawaiian red alaea clay), chiles, spices, domestic garlic, domestic onion, gumbo file powder