Our organic plant-derived agar-agar is a vegan gelatin powder produced from seaweed. Use in classic mousses, jellies, candies, and savory or sweet applications. Usage: stabilize emulsions, foam, thicken, gel.
Usage: stabilize emulsions, foam, thicken, gel
Scaling Range: .5% - 8%
Hydrates: 203 F
Gels: 95 - 113 F
Melts: 185 F
Stable PH: 2.5 - 10
Tolerates salt, sugar, and alcohol