aji amarillo, ground

Heat Level: Scoville Heat Units: 2,500 - 10,000 SHU

Aji Amarillo, a vibrant yellow-orange chile pepper, also known as Aji Escabeche, is a staple in Peruvian cuisine. Its heat ranges from a moderate 2,500 to 10,000 Scoville Heat Units, offering a perfect balance of spice and flavor. Celebrated for its unique fresh tropical fruit and berry aroma, which adds a distinct and exotic dimension to various dishes, its versatility makes it a must-have for culinary enthusiasts seeking to infuse their creations with a taste of Peru.

BBQ Marinades: Elevate your BBQ marinades by blending Aji Amarillo with other spices for a uniquely Peruvian twist.

Hot Sauces: Create vibrant and flavorful hot sauces, perfect for drizzling over tacos, burritos, or grilled meats.

Chili Recipes: Add a spoonful to your chili recipes for a fruity and spicy kick.

Stews: Infuse stews, especially ones with beef or chicken, with the warmth and depth of Aji Amarillo.

Tomato-Based Soups: Stir into tomato-based soups for an extra layer of complexity and mild heat.

Peruvian Ceviche: Incorporate into Peruvian ceviche recipes for authenticity and a burst of color and flavor.

Vegetarian Dishes: Enhance vegetarian dishes, like quinoa salads or roasted vegetables, with its unique flavor profile.