allspice, ground

Embrace the flavor of the West Indies with our allspice, also known as Jamaica Pepper or Pimento—this pea-sized jewel of the evergreen pimento tree, hand-picked from August through November and undergoes a transformation from vibrant green to a sultry purple, symbolizing its journey to maturity and culinary readiness. Upon careful drying, these cultivated berries don a robust red-brown hue, indicative of their flavor potency.

The encompassing aroma of cinnamon, clove, nutmeg, ginger, and pepper allspice brings the harmonious symphony of these diverse spices into a single berry. Whether used whole or ground, allspice is a versatile ingredient, comfortable in both savory and sweet compositions. Enhance numerous dishes with this must-have ingredient that has inspired and defined numerous iconic blends, such as Jamaican Jerk Spice, ulling Spice, Pickling Spice, and our 5 Pepper Blend.

Savory Elegance: Infuse soups and stews with a warm, aromatic touch, enhancing the flavors of root vegetables, squash, sweet potatoes, and pumpkin.

Grill Master's Secret: Boost meats—lamb, beef, chicken, pork, and fish—with a sprinkle of allspice for an irresistible depth of taste.

Jamaican Jerk Magic: Formulate authentic Jamaican Jerk Spice, unlocking a burst of Caribbean flavor for your grilled dishes.

Mulling Perfection: Create soul-warming mulling spice for festive beverages, adding a hint of allspice to enhance the experience.

Pickling Harmony: Transform pickling adventures with our allspice, contributing a nuanced warmth to pickled delights.

Baking Bliss: Enrich cakes and desserts with the allure of allspice, especially when paired with fruits for a delightful sweetness.