Cajun Seasoning

Our Cajun Seasoning brings the vibrant flavors of Louisiana’s rich culinary heritage to your kitchen. This authentic blend combines the finest hand-harvested sea salt, aromatic herbs and chiles, spices, domestic garlic, onion, and essential gumbo filé powder. Upgrade your dishes with the perfect balance of heat, smokiness, and depth—ideal for traditional dishes like gumbo and jambalaya, as well as for the signature blackening technique that defines Cajun cooking.

Infuse your Jambalaya, Gumbo, or Étouffée with the rich, robust flavors of our Cajun Seasoning to create an unforgettable meal.

Transform your grilled, roasted, sautéed, or braised meats using our Cajun Seasoning as a rub, letting the spices marinate for a few hours before cooking.

Create a mouth-watering blackened fish dish by generously coating your favorite seafood with our Cajun Seasoning before pan-searing.

Level up your veggie game by adding our Cajun Seasoning to roasted or grilled vegetables, giving them an irresistible smoky-spicy kick.

Experiment with flavor combinations by pairing our Cajun Seasoning with our Creole or Holy Trinity blends for a uniquely delicious taste adventure.

Ingredients: Hawaiian Alaea red sea salt (sun-dried, hand-harvested white Hawaiian sea salt, premium baked Hawaiian red alaea clay), chiles, spices, domestic garlic, domestic onion, gumbo file powder