Cajun cooking is a combination of French and the American South, and is associated with descendants of French Acadians from Nova Scotia who lived in Louisiana. Typical ingredients for this hearty style cuisine include: spices, file powder, onions, bell peppers, celery and dark roux. This authentic blend is made up of traditional Cajun spices including domestic onion, garlic, chiles, herbs and spices. Rub on beef, pork or chicken a few hours before grilling, roasting, sauteing, or braising. No Jambalaya, Gumbo, or Etoufee is complete without this seasoning. Also, great for blackening. All of the traditional Cajun flavors without salt. Use as a rub on beef, pork or chicken and let the spices settle into the meat before grilling, roasting sauteing or braising. Enjoy as a blackening spice.
Ingredients: chiles, spices, domestic garlic, domestic onion, gumbo file powder