Heat Level 6.
Hot pungent powder made from tropical chiles. At 20,000 heat units this is a mild to medium spicy cayenne. Use in cheese sauces, with fish, shellfish, peppers, rice, tomato dishes, butter sauces, and any dish you want to add a little heat and chile flavor.
Hot pungent powder made from tropical chiles. At 20,000 heat units this is a mild to medium spicy cayenne. Use in cheese sauces, with fish, shellfish, peppers, rice, tomato dishes, butter sauces, and any dish you want to add a little heat and chile flavor.
