cayenne, ground, 40,000 heat units

Heat Level: Scoville Heat Units: 40,000 SHU

Ground cayenne, harvested from select tropical chiles, boasts a fiery 40,000 Scoville Heat Units, categorizing it as a medium-spicy variant. This vibrant spice is renowned for its ability to impart a robust heat and rich chile flavor to a myriad of dishes. Its pungent and spicy character is perfect for enlivening sauces, seafood, and various other culinary creations, adding depth and intensity to each bite.

Cheese Sauces: Enhance cheese sauces with a pinch of ground cayenne, adding a spicy kick that complements the creamy texture.

Fish and Shellfish: Sprinkle over grilled or baked fish and shellfish for a balanced heat that accentuates the natural flavors.

Vegetable Dishes: Add a dash of cayenne for a spicy twist to vegetable dishes, especially bell peppers and tomatoes.

Rice and Grain Bowls: Stir into rice or grain bowls to introduce a warm, spicy note that pairs well with mild and robust ingredients.

Butter Sauces: Infuse butter sauces with ground cayenne for an intriguing blend of richness and spice, ideal for drizzling over meats or vegetables.

Marinades and Rubs: It is a key ingredient in marinades and rubs for meat, offering a fiery dimension to barbecues and roasts.

Spicy Desserts: Experiment with desserts, like chocolate truffles or brownies, where a hint of cayenne can create a surprising and delightful contrast.