chili powder, Granada, light
Paella Perfection: Sprinkle Granada Light Chili Powder into your paella mix for a robust, authentic Spanish flavor that brings out the best in your seafood or meat.
Enchilada Enhancement: Add a pinch of our chili blend to your enchilada sauce for a depth of flavor that will have your guests asking for your secret.
Taco Transformation: Upgrade your next Taco Tuesday with a dusting of Granada Light Chili Powder in your taco filling, creating a unique taste profile that'll make every bite memorable.
Dip Difference: Mix into your guacamole, salsa, or queso dip for an irresistible kick that goes beyond the usual.
Grill Greatness: Rub the Granada Light Chili Powder onto your meats before grilling for a smoky, subtly spicy crust that'll be the talk of your next barbecue.
Ingredients: chiles, spices, domestic garlic, Hawaiian Alaea red sea salt (sun-dried, hand-harvested white Hawaiian sea salt, premium baked Hawaiian red alaea clay)