Cumin is also called comino, and shaped like a caraway seed. The smell of cumin is a combination of intense, earthy, nutty flavors commonly found in Indian, Middle Eastern, and Mexican cuisine. Cumin is usually dry roasted in an oven or a pan to release its flavor and aroma. It is one of the main ingredients in curries, garam masala, meat, vegetable dishes, stews, and chilis.
Ingredients: cumin seed dried
