Matcha, culinary grade, Japanese

Our culinary-grade Japanese Matcha is a vibrantly hued, finely ground powder specifically blended for culinary use. Originating from a family-owned operation in Nishio, Japan, this Matcha boasts a richly robust, earthy, and subtly sweet flavor profile. Its versatility shines across various culinary creations, from refreshing drinks to delectable desserts and savory dishes, offering unique depth and richness to every recipe. Ideal for aspiring chefs and seasoned culinary artists, our Matcha is a source of inspiration, igniting creativity and passion in every kitchen.

Matcha Latte: Whisk Matcha with hot water and steamed milk for a comforting, antioxidant-rich beverage.

Matcha-Infused Baking: Incorporate Matcha into cake batters, cookie dough, or pastry creams for a unique twist on classic desserts.

Savory Rubs: Matcha, mixed with hand-harvested sea salt and herbs, creates an earthy, umami rub for meats.

Matcha Ice Cream: Integrate Matcha into your ice cream recipes for a refreshingly distinct and colorful dessert.

Matcha Glazes: Combine Matcha with citrus juices and honey to glaze fish or poultry, adding a touch of elegance to your dishes.

Matcha Salad Dressings: Add a Matcha twist to your vinaigrettes, giving salads a nutritious and flavorful boost.

Matcha-Infused Smoothies: Incorporate Matcha into fruit or green smoothies for an added layer of flavor and nutrients.