Shichimi Togarashi is a Japanese salt and pepper condiment, an “everything spice mix” to finish on top of food or use a mortar and pestle for a powdered texture. This savory seven whole spice blend has a spicy kick with balanced citrus and ginger undertones. Sprinkle on top of breakfast eggs in place of hot sauce. Delicious on vegetables and meats. It brightens udon noodles, nabemono and adds complexity to tofu. .
Ingredients: chiles, sesame seeds, orange peel, seaweed (nori), poppy seeds, spices, orange oil non-GMO (organic sunflower oil, natural flavors, paprika oleoresin, vitamin e).
Contains: Sesame & Sunflower
Allergens: sesame
