Adobo is a popular ingredient used in Mexican and Filipino dishes. This blend flavors the Latin side of cooking, and it's an important staple to use as an all-purpose seasoning. Vibrant and robust spices combine different depths of ancient peppers and regional Mexican oregano.
Ingredients: domestic garlic, domestic onion, spices, Hawaiian Alaea red sea salt (sun-dried, hand-harvested white Hawaiian sea salt, premium baked Hawaiian red alaea clay), chiles
