adobo powder, Filipino

Dive into the captivating essence of traditional Filipino cuisine with our Filipino Adobo Powder. This blend encapsulates the tangy notes of identity-preserved rice vinegar powder, the umami richness of non-GMO soy sauce powder, and the lively spark of cracked black peppercorn. Our blend is enhanced with domestically grown garlic and onion, nuanced with a hint of turmeric, and finished with the purity of hand-harvested sea salt. Whether you're seeking to enhance a simple savory meal or transform an ordinary dish into a culinary masterpiece, our blend's tangy, umami richness promises an effortless one-pot dinner bursting with authentic flavor.

Marinades and Rubs: Whether for roasting or grilling, sprinkle this blend generously over meats like chicken, pork, or beef for a rich, flavorful marinade or dry rub, infusing them with authentic Filipino flavor.

Roasted Vegetables and Stir-Fry: Add a spoonful of this flavorful powder to your vegetables before roasting or to your stir-fry. It instantly transports your palate to the streets of Manila and adds a tangy, savory twist.

Grilling and BBQ: Make your grilling standout with our Adobo powder as a rub or in your marinades, providing a unique Filipino twist to your grilled favorites for an added depth of flavor.

Seafood and Stews: Whether you're seasoning your fresh catches or stirring them into your stews and soups, our blend enhances the taste of your dishes with a savory, tangy twist, creating a unique Filipino flavor profile.

Sauces, Dips, and Snacks: From creating bold, flavor-forward sauces and dips to elevating your appetizers and snacks, our Adobo Powder is perfect for a punch of authentic flavor.

Ingredients: rice vinegar powder (Identity preserved source, maltodextrin, & rice vinegar), soy sauce powder non-GMO (fermented soy sauce (soybean, wheat), maltodextrin & salt), spices, domestic garlic, cracked black peppercorn, domestic onion, turmeric, hand-harvested sea salt

Contains: Soy & Wheat

Allergens: soy, wheat