cayenne pepper sauce, powder, identity preserved source, non-GMO
$11.54 - $78.03
Our Cayenne Pepper Sauce Powder encapsulates the fiery essence of aged cayenne red peppers, enhanced with a vinegar tang and a hint of garlic. This free-flowing powder brings a remarkable heat and zest to your culinary creations. Its versatility extends to dry mixes, sauces, coatings, and glazes, infusing each dish with a signature spicy kick. Ideal for chefs seeking to enhance their gastronomic masterpieces with a touch of heat and flavor.
To create a vibrant liquid hot sauce:
Combine one part of Cayenne Pepper Sauce Powder with three parts of your chosen liquid. (27 grams of powder will replace 100 grams of liquid hot sauce.)
Spicy Dry Rub: Blend the powder with demerara sugar and paprika for a bold rub on meats.
Flavorful Seasoning for Snacks: Sprinkle over popcorn or nuts for a spicy twist.
Homemade Hot Sauce: Combine with liquid for a traditional hot sauce.
Spicy Marinades: Mix with oil, citrus juice, and herbs for a fiery marinade.
Heat in Baking: Incorporate into bread or cracker dough for a spicy kick.
Spicy Glazes: Add to honey or maple syrup for a hot and sweet glaze.
Bold Salad Dressings: Blend with olive oil and vinegar for a spicy salad dressing.
To create a vibrant liquid hot sauce:
Combine one part of Cayenne Pepper Sauce Powder with three parts of your chosen liquid. (27 grams of powder will replace 100 grams of liquid hot sauce.)
Spicy Dry Rub: Blend the powder with demerara sugar and paprika for a bold rub on meats.
Flavorful Seasoning for Snacks: Sprinkle over popcorn or nuts for a spicy twist.
Homemade Hot Sauce: Combine with liquid for a traditional hot sauce.
Spicy Marinades: Mix with oil, citrus juice, and herbs for a fiery marinade.
Heat in Baking: Incorporate into bread or cracker dough for a spicy kick.
Spicy Glazes: Add to honey or maple syrup for a hot and sweet glaze.
Bold Salad Dressings: Blend with olive oil and vinegar for a spicy salad dressing.
Ingredients: hot sauce (aged cayenne red peppers, vinegar, salt, garlic), maltodextrin, (1 - 2% silicon dioxide may be added as an anti-caking agent)