One of the world's hottest chiles ranging on average from 100,000 to 300,000 heat units, habanero features colors from dark green to orange and orange to red when fully ripened. The unique flavor of the habanero has hints of tropical fruit and citrus and is native to Central America and the Caribbean. Use to accompany seafood, poultry, vegetables, marinades, dry rubs, salsas, chutneys, hot sauces, condiments, and Jamaican Jerk Spice.
