New Mexico (Hatch) chile, red, crushed

Heat Level: Scoville Heat Units: 500 - 1250 SHU

Hailing from the renowned Hatch Valley of New Mexico, the New Mexico Hatch Red Chile is a culinary gem. These chiles are the fully ripened version of the famous Hatch green chile, boasting an intense red hue that signals their maturity. Known for their complex sweet and fruity notes and mild spiciness, they offer a unique flavor profile that enhances a variety of dishes. With a Scoville heat unit range of 500 to 1250, they deliver just the right amount of heat to tantalize the palate without overpowering the dish's other flavors. Ideal for chefs and culinary enthusiasts seeking to infuse their creations with authentic Southwestern flair.

Salsa Enhancement: At home, in traditional salsa, incorporate crushed New Mexico Hatch Red Chile for a sweet-spicy twist.

Chutney Creation: Craft a unique chutney blending this chile with fruits like mango or pineapple for a tangy and spicy condiment.

Tamales Twist: Mix into masa or fillings of tamales for an authentic Southwestern flavor.

Hot Sauce Infusion: Create signature hot sauces, blending the chile's sweetness with vinegar and other spices.

Barbeque Sauce Revolution: Stir into barbeque sauces for a smoky, sweet, and mildly spicy kick.

Marinade Magic: Use in marinades for chicken, beef, pork, fish, or vegetables, complementing the protein or veggies with its unique flavor profile.

Gourmet Pizza Topping: Sprinkle over pizzas for an extra layer of flavor, especially with cheese and tomato bases.