The fully ripened form of the New Mexico Hatch green chile is grown in the famous Hatch Valley of New Mexico. After fully ripening, they have an intense red color, are desired for their complex sweet, fruity, and mildly spicy flavor profile, and range between 500 to 1250 on the Scoville heat unit scale. Use to complement almost anything: salsa, chutney, tamales, hot sauces, barbeque sauces, pizza, cheese, tomatoes, roasted tomato & cilantro vinaigrette marinades for chicken, beef, pork, fish, or vegetables.
