This chile comes from Turkey and is dark in color with dark fruit and light smoky flavors developed through a sun-drying process while falling around the 7500 range on the Scoville heat unit scale. Use to add flavor to vegetables, meat (especially lamb), cheese, and savory or dessert applications.
Use with vegetables, meat, cheese, and in savory or dessert applications.
Use with vegetables, meat, cheese, and in savory or dessert applications.
Ingredients: dried chile peppers, salt, vegetable oil
