lemongrass, cut & sifted

Lemongrass is a tall tropical grass with long, greenish stalks and lemon flavors found throughout Southeast Asia, known as citronella, grass or root, or the Indonesian name sereh.

One of the essential flavorings in Thai and Vietnamese cooking, Lemongrass goes well with garlic, chiles, coriander, and shallots.

Lemongrass is an ingredient found in broths, soups, shellfish stews, seasonings for fish and shellfish, chicken, pork, coconut, and vegetables.