This Hungarian Paprika, considered by many to be superior to others, is a powder made by grinding sweet red pepper pods that range from slightly sweet and mild to spicy and moderately hot.
The color ranges from bright red-orange to a deep blood red and lends itself as an excellent choice for European and Spanish cuisines.
Paprika compliments poultry, eggs, fish and shellfish, lamb, potatoes, rice, pork, veal or beef, goulash and is an essential ingredient in paprikash or cream of paprika soup.
This version is mild and earthy in spice with a touch of sweetness. Use at the beginning of a dish or the end as a colorful and fragrant garnish.
The color ranges from bright red-orange to a deep blood red and lends itself as an excellent choice for European and Spanish cuisines.
Paprika compliments poultry, eggs, fish and shellfish, lamb, potatoes, rice, pork, veal or beef, goulash and is an essential ingredient in paprikash or cream of paprika soup.
This version is mild and earthy in spice with a touch of sweetness. Use at the beginning of a dish or the end as a colorful and fragrant garnish.
