This smoked Spanish Paprika is a powder made by grinding sweet smoked red pepper pods.
The color ranges from bright red-orange to a deep blood red and lends itself as an excellent choice for European and Spanish cuisines.
Paprika compliments poultry, eggs, fish and shellfish, lamb, potatoes, rice, pork, veal or beef, goulash and is an essential ingredient in PA or cream of paprika soup.
This version is mild in spice with a touch of sweetness and smoky. Use at the beginning of a dish or the end as a colorful and fragrant garnish.
The color ranges from bright red-orange to a deep blood red and lends itself as an excellent choice for European and Spanish cuisines.
Paprika compliments poultry, eggs, fish and shellfish, lamb, potatoes, rice, pork, veal or beef, goulash and is an essential ingredient in PA or cream of paprika soup.
This version is mild in spice with a touch of sweetness and smoky. Use at the beginning of a dish or the end as a colorful and fragrant garnish.
Recipes
