What makes this blend so elegant and lush? The secret is lemongrass, dried herbs, and a curry base of spices, resulting in this unique and delicate combination of Thai flavors. Use this blend to compliment fish and shellfish. Saute fresh mussels with this spice blend and serve in a coconut milk broth with jasmine rice; also, season pork, chicken, tofu, beef, or vegetables..
Ingredients: domestic garlic, spices, domestic onion, Hawaiian Bamboo Jade sea salt
