What makes this blend so elegant and lush? The secret is lemongrass along with dried herbs that are added to a curry base of spices resulting in this unique and delicate blend of Thai flavors. Use this blend to compliment fish / shellfish. Saute fresh mussels with this spice blend and serve in a coconut milk broth with jasmine rice. Thai Seasoning can also be used as a rub on pork, chicken, tofu, beef or vegetables.
Ingredients: domestic garlic, spices, domestic onion, Hawaiian Bamboo Jade sea salt
