Traditional curry ingredients can include pepper, cinnamon, cloves, coriander, cumin, ginger, mace, turmeric, cardamom, fennel seeds, fenugreek, and numerous other spices. This mild curry draws on inspiration from the description of flavor and aroma as related by an Indian doctor friend. Use in delicately flavored dishes with fish, chicken, vegetables, or fruit or mild chutneys.
Ingredients: coriander, spices, turmeric, chiles
