allspice, whole

Whole Allspice berries, a gem from the gastronomic treasure trove of the West Indies, Central, and South America, are lovingly harvested from the evergreen Pimento tree. Each pea-sized berry undergoes a unique color transformation from vibrant green to a sultry purple, symbolizing its journey to maturity and culinary readiness. Upon careful drying, these cultivated berries don a robust red-brown hue, indicative of their flavor potency. Encompassing the aroma of cinnamon, clove, nutmeg, ginger, and pepper, Allspice brings the harmonious symphony of these diverse spices into a single berry. Whole Allspice is a versatile ingredient, comfortable in both savory and sweet compositions. Elevate your culinary craftsmanship with this must-have ingredient that has inspired and defined numerous iconic blends, such as Jamaican Jerk Spice, Mulling Spice, Pickling Spice, and our 5 Pepper Blend.

Steep whole Allspice berries in your homemade broths to impart an aromatic depth to soups and stews.

Coarsely grind the berries and rub them onto meats like lamb, beef, chicken, and pork for a flavor-packed crust that seals in the juices.

Infuse your baked fruit desserts like apple or peach pies with the warming aroma of whole Allspice berries.

Use Allspice in pickling brines to enhance the flavor profile of pickled vegetables and fruits.

Include Allspice in your root vegetable dishes – think sweet potatoes, pumpkin, and squash – to add a hint of warmth and complexity.