A mixture of black, white, pink, and whole green peppercorns with the addition of allspice, used in place of whole black peppercorns for complex pepper flavors—complements almost any dish. Use a peppermill, spice grinder, or the edge of your chef knife to crack, grind, or crush these peppercorns.
Pink peppercorns are in the same botanical family as cashew and pistachio.
Pink peppercorns are in the same botanical family as cashew and pistachio.
Ingredients: spices, pink peppercorn.
Contains: Tree Nuts
Allergen
Allergens: tree_nut
