Flavors of New England: including cinnamon, roasted garlic, maple, assorted spices and chiles. Use to season fall fruits, vegetables, root vegetables, and proteins. Rub on apple or pear wedges before cooking on the grill or roasting in the oven. Use with pork, beef, or chicken with this mix and let it marinate for a couple of hours before grilling, baking, roasting, or sauteing.
Ingredients: spices, brownulated sugar (granulated brown sugar), garlic, onion, maple extract powder, natural, non-GMO (dextrose, corn starch, tricalcium phosphate added to prevent caking, water, glycerine, alcohol), sea salt, chiles