Used in Chinese and Vietnamese cuisines. This pungent mixture is bursting with authentic flavors of five whole spices that have a balance of key Asian flavor profiles of: sweet, sour, bitter, and spicy. Season fish and shellfish before pan searing or grilling. Great for seasoning vegetables for stir frying, or incorporating in to a sweet glaze for proteins.
Ingredients: spices, natural flavors (canola oil, vitamin E)