caraway seed, ground

Caraway Seed Ground, a distinguished parsley family member, boasts a unique profile with its tiny, crescent-shaped brown seeds that impart a nutty, peppery, and subtly anise-like flavor. With its rich tapestry of taste, this spice finds its roots deeply embedded in the culinary traditions of German, Austrian, and Hungarian cuisines. It is an essential ingredient that adds depth and complexity to a wide array of dishes, from artisanal cheeses and hearty baked goods to robust, savory preparations.

Artisan Rye Crackers: Spice your homemade crackers with ground caraway, pairing them with fine cheeses and wine for an exquisite tasting experience.

Caraway-Infused Compound Butter: Blend ground caraway into softened butter, enhancing grilled meats or vegetables with its aromatic allure.

Modern Coleslaw Twist: Reinvent the classic coleslaw by incorporating ground caraway for a contemporary flavor twist, perfect alongside barbecue dishes.

Elegant Sauerkraut Mousse: Prepare a sophisticated sauerkraut mousse with a hint of ground caraway, serving as a novel appetizer with toasted rye points.

Spiced Pork Tenderloin Rub: Create a memorable rub for pork tenderloin using ground caraway, smoked paprika, and sea salt, offering a nod to traditional flavors with a modern approach.

Aromatic Potato Gratin: Layer thinly sliced potatoes with a mixture of cream, garlic, and ground caraway for a fragrant and comforting gratin.

Savory Caraway Scones: Introduce ground caraway into scone dough, filled with caramelized onions and gruyere, blending the lines between sweet and savory for an innovative brunch option.