The branches of a small evergreen tree native to Assam and northern Burma, also known as Chinese cinnamon, are a dark reddish-brown color. Cassia is more intense, bitter, astringent, and less fragrant than Ceylon cinnamon. Use to enhance braised dishes, sauces, curries, rice dishes, and stewed fruit such as pear, apple, and cranberry.
This cinnamon comes from Indonesia. It has a higher natural oil content, which gives this cinnamon sweet and buttery aromas and flavors. Use in sweet dishes and any of your traditional recipes that call for cinnamon.
This cinnamon comes from Indonesia. It has a higher natural oil content, which gives this cinnamon sweet and buttery aromas and flavors. Use in sweet dishes and any of your traditional recipes that call for cinnamon.
Ingredients: Cinnamon, ground
