This French West Indies-inspired curry blend incorporates roasted garlic flavors, accompanied by spicy floral notes and traditional curry flavors. Enjoy the mixture with coconut and rice, fish, vegetables, poultry, fruits, and other protein-based dishes. Use whole to infuse liquids, coarsely crush in a mortar and pestle, or powder in a spice grinder, add ground rice to create Colombo powder.
Ingredients: spices, chiles, domestic onion, domestic garlic
