Using this pate spice when creating a pate or terrine gives everyone a wink and nod of Classic French approval. This classic Pate Spice blend consists of traditional ingredients without salt for pate and terrine applications. This whole pate blend can be roughly chopped with a knife, broken down in a mortar and pestle, or fine ground in a spice grinder, depending on the pate style. Use to season ground meats, vegetables, and seafood.
Ingredients: peppercorns, coriander, spices
