jalapeno, green, ground

Heat Level: Scoville Heat Units: 8,000 - 30,000 SHU

Ground Green Jalapeno is a versatile and vibrant chile that brings the essence of Mexican cuisine to your kitchen. A dried version of the jalapeno, named after the town of Jalapa in Veracruz, Mexico, this chile captures the green, vegetable-like flavors of the fresh chile. It delivers a heat punch ranging between 8,000 to 30,000 Scoville Heat Units, making it an ideal choice for those who appreciate moderate to high spiciness in their dishes. Perfect for chefs and culinary enthusiasts, Ground Green Jalapeno is your go-to ingredient for adding depth and heat to a variety of recipes.

Salsa Enhancement: Boost your homemade salsas by adding a teaspoon of Ground Green Jalapeno for an extra kick.

Savory Baking: Incorporate into cornbread or savory muffins for a spicy twist.

Marinades: Mix with olive oil, garlic, and lime juice for a zesty marinade for chicken or fish.

Vegetable Pickling: Add to vinegar and spices for a unique twist in pickled vegetables.

Cheese Pairing: Sprinkle over creamy cheeses like goat cheese or cream cheese for a spicy contrast.

Sauce Creation: Blend into tomato or cream-based sauces for pasta or enchiladas.

Meat Rubs: Combine with spices for a dynamic rub for grilling meats or roasting vegetables.