Juniper is probably best known as the flavoring agent for gin, spirits, and cordials. They are the dried, aromatic, blue to black color berry of an evergreen bush native to Europe and America.
The crushed berries complement other flavors, such as crushed garlic, rosemary, marjoram, wine, beer, gin, brandy, and sea salt. These mixtures are used to season beef, game meats, and birds before roasting, grilling, or braising. Use in sauces, stuffings, brine, dry salting mixtures, pates, beef and cabbage, dishes, and other savory dishes.
The crushed berries complement other flavors, such as crushed garlic, rosemary, marjoram, wine, beer, gin, brandy, and sea salt. These mixtures are used to season beef, game meats, and birds before roasting, grilling, or braising. Use in sauces, stuffings, brine, dry salting mixtures, pates, beef and cabbage, dishes, and other savory dishes.
