New Mexico chile, red, ground

$13.18 - $47.55
0.00 LBS
Heat Level 3

The fully ripened form of the New Mexico green chile and are grown in the famous Hatch Valley of New Mexico. After fully ripening, they have an intense red color. These New Mexico crushed red chiles are desired for their complex sweet, fruity, and mildly spicy flavor profile. The range between 500 to 1250 on the Scoville heat unit scale. Use with almost anything, salsa, chutney, tamales, hot sauces, barbeque sauces, pizza, cheese, tomatoes, roasted tomato & cilantro vinaigrette, and marinades for chicken, beef, pork, fish or vegetables.