peppercorn, Szechuan, whole

Introduce your palate to our Szechuan Peppercorns, sourced from the native lands of China. These vibrantly aromatic berries will captivate your senses with their unique blend of citrus-like flavor and the distinctive numbing sensation known as 'ma.' In every whole peppercorn, one can taste the heart of Szechuan cuisine, a key that unlocks a world of gastronomic possibilities. Not just a spice, but an experience, Szechuan Peppercorns pay tribute to the culinary artistry and exceptional ingredients that define exquisite cuisine.

Szechuan Pepper Chicken Stir Fry: Use the whole Szechuan peppercorns to imbue your stir fry dishes with a refreshing punch of flavor and a hint of numbing sensation, quintessential to authentic Szechuan cuisine.

Spiced Citrus Marinades: Grind the peppercorns and mix with citrus zest and herbs for a unique, Asian-inspired marinade for meats and poultry.

Peppery Noodle Soup: Steep whole Szechuan peppercorns in soup broth for a bold and intriguing flavor profile that complements noodle soups like ramen or pho.

Spiced Desserts: Experiment with sweets by incorporating ground Szechuan peppercorns into a chocolate ganache or a vanilla custard for a surprising and sophisticated dessert.

Szechuan Peppercorn Infused Oil: Infuse the peppercorns in hot oil, and use it as a spicy, numbing element for dishes or a base for cooking to enhance flavor depth.