The pink peppercorn is not a peppercorn at all, but the dried berry of a South American rose plant that has a rose color, bitter pine like flavor that is more aromatic than pungent. It has a brittle outer shell that encloses a small seed. Crack on a cutting board by chopping with a chef knife, put in a spice grinder, or grind in a peppermill. Use in savory or sweet applications.
Pink peppercorns are in the same botanical family as cashew and pistachio.
Pink peppercorns are in the same botanical family as cashew and pistachio.
Ingredients: pink peppercorn
Contains: Tree Nuts
Allergen
Allergens: tree_nut
