peppercorn, black, Malabar, whole

Our Malabar Black Peppercorn hails from the verdant landscapes of India, a land famed for some of the richest spices in the world. This spice is not just the heart of our culinary endeavors but a historical gem, having shaped the world as we know it, inspiring explorers to traverse land and sea in pursuit of its bold, captivating essence. Malabar Black Peppercorn is a testament to our relentless pursuit of exceptional ingredients. It's a spice that whispers tales of ancient trade routes and legendary explorers and yet finds a home in the humblest of kitchens, ready to turn ordinary into extraordinary.

One of the best ways to utilize peppercorns is by using the flat side of a chef's knife, a mortar and pestle, or a spice grinder to crush, crack, or grind pepper as needed for the best flavor.

Steak au Poivre: A classic French dish that uses crushed peppercorns to form a crust on a pan-seared steak, marrying the richness of meat with the spicy heat of the Malabar black pepper.

Marinades & Rubs: Bring a depth of flavor to marinades and rubs for barbecues. It's especially divine on grilled meats or vegetables.

Pepper-crusted Tuna: Coating a seared tuna steak with freshly ground peppercorns introduces an invigorating heat to the fish's delicate flavor profile.

Pasta Aglio e Olio: Elivate this simple yet flavorful Italian dish with a hearty crack of Malabar black peppercorn over the top before serving.

Roasted Vegetables: Toss vegetables in olive oil, sea salt, and freshly ground Malabar pepper before roasting in the oven for a delectable side dish.