hint of garlic
$10.09 - $68.21
Domestic garlic is the foundation, balanced with hand-harvested Syracuse salt, domestic onion, and a short list of spices. A small measure of our Dijon mustard powder rounds the blend out — acid, lemon, and a touch of sweetness running underneath the garlic. Garlic-forward up front, citrus and tang through the middle, clean salt at the finish. Dissolves into fats and dressings, sticks to whatever it's rubbed onto — works at the start of cooking or at the plate.
Suggested Uses
Roasted Vegetables — Toss 2 teaspoons per pound of cut vegetables with olive oil before roasting at 400°F. The blend's salt does the seasoning work, and the Dijon's acid keeps the flavor bright as the edges caramelize.
Grilled or Roasted Meat — Apply 2 tablespoons per pound to chicken thighs, pork shoulder, salmon, or a steak, 30 minutes to overnight ahead. This counts as your salt — skip additional salting before cooking.
Vinaigrette — Whisk 1 teaspoon into a 3:1 ratio of olive oil to red wine vinegar. The garlic and salt season the dressing, and the touch of Dijon adds a hint of acid and tang on top of the vinegar's bite.
Popcorn — Dust 1/2 teaspoon over 4 cups of fresh-popped popcorn tossed with 2 tablespoons of melted butter. The butter helps the seasoning catch on the kernels rather than collecting at the bottom of the bowl.
Pasta in Butter Sauce — Stir 1 teaspoon into half a pound of pasta tossed with 4 tablespoons of melted butter and a splash of pasta water. No extra salt — the blend carries it.
Garlic Toast — Mix 1 teaspoon into 4 tablespoons of softened butter, spread on split bread, and broil until the edges color. The Dijon's acid keeps the garlic bright against the toasted crust.
Sour Cream Dip — Stir 1 1/2 teaspoons into a cup of sour cream with a squeeze of lemon, then rest 30 minutes so the dried garlic and onion can rehydrate. For chips, raw vegetables, or topping a baked potato.
Suggested Uses
Roasted Vegetables — Toss 2 teaspoons per pound of cut vegetables with olive oil before roasting at 400°F. The blend's salt does the seasoning work, and the Dijon's acid keeps the flavor bright as the edges caramelize.
Grilled or Roasted Meat — Apply 2 tablespoons per pound to chicken thighs, pork shoulder, salmon, or a steak, 30 minutes to overnight ahead. This counts as your salt — skip additional salting before cooking.
Vinaigrette — Whisk 1 teaspoon into a 3:1 ratio of olive oil to red wine vinegar. The garlic and salt season the dressing, and the touch of Dijon adds a hint of acid and tang on top of the vinegar's bite.
Popcorn — Dust 1/2 teaspoon over 4 cups of fresh-popped popcorn tossed with 2 tablespoons of melted butter. The butter helps the seasoning catch on the kernels rather than collecting at the bottom of the bowl.
Pasta in Butter Sauce — Stir 1 teaspoon into half a pound of pasta tossed with 4 tablespoons of melted butter and a splash of pasta water. No extra salt — the blend carries it.
Garlic Toast — Mix 1 teaspoon into 4 tablespoons of softened butter, spread on split bread, and broil until the edges color. The Dijon's acid keeps the garlic bright against the toasted crust.
Sour Cream Dip — Stir 1 1/2 teaspoons into a cup of sour cream with a squeeze of lemon, then rest 30 minutes so the dried garlic and onion can rehydrate. For chips, raw vegetables, or topping a baked potato.
Ingredients: domestic garlic, hand-harvested Syracuse salt, domestic onion, spices, Dijon mustard powder ((mustard seed, ground, vinegar white distilled powder (maltodextrin, food starch-modified, & vinegar), lemon crystals (Meyer lemon powder non-GMO, maltodextrin, corn starch, sunflower lecithin), organic cane sugar, citric acid non-GMO, dextrose non-GMO, lemon oil organic, sea salt, domestic onion, sea salt, domestic garlic, spices.))
hint of garlic, jalapeno
$11.40 - $77.11
hint of garlic, HOT
$10.70 - $72.36
garlic salt - with sea salt & domestic garlic
$9.24 - $62.45
hint of thyme
$10.09 - $68.25
hint of pepper
$10.70 - $72.33
