Mace is the bright yellowish-red membrane covering the nutmeg seed of a tropical evergreen tree native to the Spice Islands. Used in sweet and savory cooking, it goes well with lamb, mashed potatoes, cabbage, vegetable sauces and purees, stews, fruit puddings, and desserts.
Note: Being in a natural state, and due to its size and shape, blade mace may contain foreign debris and extraneous pieces since it is not practical to sift or clean as completely as a more uniform spice.
Note: Being in a natural state, and due to its size and shape, blade mace may contain foreign debris and extraneous pieces since it is not practical to sift or clean as completely as a more uniform spice.
Ingredients: mace dried (Being in a natural state, and due to its size and shape, blade mace may contain foreign debris and extraneous pieces since it is not practical to sift or clean as completely as a more uniform spice.)
