How does one compile the flavors from the crossroads of Morocco? It was an arduous task to discover, blend and balance the long list of ingredients. Our challenge was to create a blend that will stand up to different proteins, starches, fruits, vegetables, cooking methods, and traditional dishes such as tagine. We accomplished this task by using roasted garlic, cilantro, chiles, cardamom, and assorted spices from the region. Use this excellent rub on lamb chops for the grill, to season a lamb roast, or add Moroccan flavors to a roulade. Delicious with fish, pork or vegetables on the grill.
Ingredients: spices, sea salt, garlic, chiles, onion